
Rye sourdough
48-hour fermentation, a crust that crackles.
Handmade since 1987
Order tonight, pick it up warm tomorrow morning.

We start at three in the morning so you can have warm bread with your first coffee.

Ilvane

The dough rests overnight. Sourdough only, no shortcuts, no improvers.

The ovens open. Loaves go in by hand, and you can hear the crust crackle.

Warm on the counter or in your bag, reserved by name if you order ahead.
Ilvane

48-hour fermentation, a crust that crackles.

Swedish style, twisted by hand, pearl sugar on top.

Sit down with a cappuccino and the morning paper.
Fresh crumb

Order for tomorrow
Choose what you'd like, pick a time, and it's waiting for you — still warm.

Rye sourdough
€ 4.80

Cardamom bun
€ 2.60

Seeded loaf
€ 5.20

Croissant
€ 2.20
Pick up tomorrow at
3€ 10.00
Hamburg



I order on the tram home and pick it up on the way to work. Life-changing, honestly.
Jonas, regular since 2019
Visit
Ilvanestraße 3, 20095 Hamburg
Hours
Mon–Sat 6:00–18:00
Sun 7:00–13:00