Smoked Baltic herring
Rye crumble, sour cream, dill oil.
OndavaReserve a table
New Nordic kitchen · Old Riga
Slow food from the Baltic coast.
Twelve tables. A menu that changes with the fishermen's catch.
Open Wed–SunTasting menuNatural wines
Every morning the same three fishermen call. Whatever they bring is the menu: written at seven, gone by midnight.
Baltic catch · Rye & smoke · Natural wines
Ondava
01The morning call
Three fishermen, one phone. The menu isn’t written until seven.
- 02
The kitchen
Small plates, open fire, nothing to hide. The chef plates every dish himself.
03Your table
Wine picked with you, not at you. The table is yours until the kitchen closes.
Straight from the pass
Hot, fragrant and waiting for you.
- 01Rye
- 02Dill butter
- 03Smoke
We came for dinner and stayed until the kitchen closed. The fish was in the sea that morning, and you can taste it.
Guest review, 2026
Open Wed–Sun
Tasting menu
Natural wines
Ondava
Tonight's tasting menu
Rye & cultured butter
Our own sourdough, butter churned in the kitchen.
Pike-perch from the Gulf
Brown butter, celeriac, sea buckthorn.
try it ↓
The room
Move your light around.
Twelve tables, candles, and the old town outside the window.
Move the candle
Riga
From the kitchen
Visit
Ondavas iela 21, Rīga, LV-1050
Hours
Wed–Sat 18:00–23:00
Sun 13:00–17:00